
In May 2025, when I found out that I was likely going to be diagnosed with celiac disease, the doctor had one final instruction for me: Keep eating gluten until you have your endoscopy.
Luckily, I had a week-long trip planned to Ireland in the week leading up to the endoscopy, and I took my final opportunity to enjoy as much Guinness, Irish sourdough toast, and Tayto crisps as possible. And then I came home, had my endoscopy, and started my official gluten-free life.
About 8 months later, I visited Dublin for the first time since my official diagnosis — a long weekend winter trip for my friend Sarah‘s 30th birthday. But this past summer, we went for a full week and visited three cities, so I feel like I have a better handle on being gluten-free in Ireland.
So, here’s what you need to know! [Read more…]








